Mexico Hass Avocado annual production
Mexico harvests more than 2.4 million metric tons of Hass Avocado per year for domestic consumption and, above all, for international export. We invite you to learn more in detail in this infographic about the Mexican states that are officially certified as quality avocado producers. As everyone knows, only the...
The Jalisco state avocado industry at glance 2022
The Jalisco (Mexico) Avocado Industry at glance: 2,200 avocado producers registered in the state of Jalisco will join the nearly 30,000 Michoacán producers, whose production area will exceed 200,000 hectares of cultivated area this year. Michoacán and Jalisco are expected to export this year approximately just over 1.3 million metric...
Avocado 101: The international avocado Codex Alimentarius guideline
The Global Industry for the supply of Avocado and its derivatives is governed by documents and basic principles that standardize methodologies for its food quality, post-harvest handling, distribution and other safety standards. There are at least three basic documents that are mandatory to know: a) the first is the international...
Publica APEAJAL requisitos para exportar Aguacate de Jalisco a USA
La Asociación de Productores Exportadores de Aguacate de Jalisco (APEAJAL) publicó hoy las reglas de operación para que los productores de 15 municipios declarados como libres de plagas de interés cuarenterario, puedan exportar su fruta y competir para ganar mercado en los Estados Unidos. Todo parece indicar que los meses...
Avocado 101: Learning about the HPP Process for dairy foods (Guacamole Pulp)
High pressure processing (HPP) has been essential for the development of the Global Avocado industry. The HPP process is a non-thermal food preservation method that uses water at room temperature (4-25 ° C) to generate pressure levels of up to 6,000 bar (87,000 psi / 600 MPa) on products already...
Avocado History: The Rudolph Hass patent 139
The Hass avocado, very appreciated throughout the fresh produce global markets, were created by an American of German origin, Rudolph Hass, who planted the first tree in the yard of his house in the state of California in 1926, almost a century ago. From this plant come almost all the...
Plague Control: Hass Avocado treatment suggestion for False Measuring Worm and Web Worm pests
BIOLOGICAL OBJECTIVE: Eradicate quarantine plague of cobweb worm (Amorbia emigratella) and false meter worm (Trichoplusia ni) in Hass Avocado cultivation. OBJECTIVE: Establish a treatment in Hass avocado cultivation to evaluate the effect of the insecticide MIZAR in controlling the pests of avocado cultivation worms. Trichoplusia is not only a harmful...
Autoriza Estados Unidos importación de aguacate Hass de Jalisco
Después de tantos años de trabajo, todo parece indicar que el Aguacate Hass de Jalisco se exportará en breve al mercado de los Estados Unidos. Hoy el Gobierno Federal de México aseguró que USDA – APHIS autorizó a los productores jaliscienses un plan de trabajo para concretar el inicio del...
La emocionante experiencia de exportar por primera vez Tomatillo Verde mexicano a Estados Unidos
En Invertebral nos gustan los retos. Pero antes de asumirlos definitivamente hacemos todo un proceso de investigación para ejecutarlos. De lo contrario aplicaremos excepcionalmente la fórmula de exportación ME = MS. Exportar Tomatillo Verde de la variedad Physalis philadelphica (HS Code 0702000302) definitivamente lleva una tarea que comienza en el...
Avocado cultivation treatment for control the Anthracnose fungus
BIOLOGICAL OBJECTIVE: Avocado Hass crop diseases represent a serious problem for exports. In this sense, anthracnose is one of the main diseases that attack the fruit with a wide distribution and economic importance in all areas where it is produced, causing losses of 20 to 30%. If the attack is...
