The Jalisco state avocado industry at glance 2022
The Jalisco (Mexico) Avocado Industry at glance: 2,200 avocado producers registered in the state of Jalisco will join the nearly 30,000 Michoacán producers, whose production area will exceed 200,000 hectares of cultivated area this year. Michoacán and Jalisco are expected to export this year approximately just over 1.3 million metric...
Avocado 101: Learning about the HPP Process for dairy foods (Guacamole Pulp)
High pressure processing (HPP) has been essential for the development of the Global Avocado industry. The HPP process is a non-thermal food preservation method that uses water at room temperature (4-25 ° C) to generate pressure levels of up to 6,000 bar (87,000 psi / 600 MPa) on products already...
Avocado History: The Rudolph Hass patent 139
The Hass avocado, very appreciated throughout the fresh produce global markets, were created by an American of German origin, Rudolph Hass, who planted the first tree in the yard of his house in the state of California in 1926, almost a century ago. From this plant come almost all the...
La emocionante experiencia de exportar por primera vez Tomatillo Verde mexicano a Estados Unidos
En Invertebral nos gustan los retos. Pero antes de asumirlos definitivamente hacemos todo un proceso de investigación para ejecutarlos. De lo contrario aplicaremos excepcionalmente la fórmula de exportación ME = MS. Exportar Tomatillo Verde de la variedad Physalis philadelphica (HS Code 0702000302) definitivamente lleva una tarea que comienza en el...
Caribbean – Mexican Bean bulk export project
A logistical challenge overcame the marketing of thousands of tons of Mexican beans (Yellow Peruvian Bean – Azufrado Higuera) to a Caribbean country. It was a logistical challenge for our company to move this enormous amount of product packed in 30Kg bags from the cities of Culiacan, Los Mochis and...
